11 pcs non stick spatula kitchenware cooking set

Elaborate Material Details:

Silicone:

1. Direct Food Contact: The silicone material in this cooking set is designed for direct contact with food, ensuring safety and compliance with food-grade standards.
2. Flexibility and Durability: Silicone offers good flexibility, making it resistant to pulling and kneading. It provides a durable solution for kitchen utensils.
3. Temperature Resistance: Capable of withstanding a temperature difference ranging from -40°C to 230°C, making it suitable for various cooking applications. This temperature stability ensures durability and safety. Silicone is also commonly used in infant products and medical applications, attesting to its safety and environmental reliability.

Rubber Wood:

1. Wooden Structure: The rubber wood used in this set exhibits a thick and uniform wooden structure with a slanted texture.
2. Hardness: Rubber wood is known for its hardness, providing durability for kitchen utensils that undergo frequent use.
3. Appearance: The wood has a light yellowish-brown color with obvious annual rings. Dark circles on the ring boundary and few tube holes contribute to its distinctive appearance.

Maintenance Tips:

1. Avoid Sun Exposure: Prevent prolonged exposure to direct sunlight to avoid discoloration and yellowing of the silicone components. Sun exposure may also lead to cracking of the wooden handles.
2. Use Gentle Cleaning Agents: Refrain from using corrosive cleaning agents or hard objects for cleaning. It is recommended to wipe the utensils with a soft cloth for maintenance.
3. Ensure Dryness: Before each use and storage, ensure that the utensils are thoroughly dry. Moisture can lead to undesirable effects, and keeping them dry contributes to their longevity.

This 11 PCS Non-Stick Spatula Kitchenware Cooking Set combines the benefits of silicone and rubber wood to offer a reliable, durable, and safe solution for your kitchen needs. Enjoy the convenience and functionality of this thoughtfully designed cooking set.

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