Knives of Alaska SteelHeader Knife

The Steelheader: A Filleting Champion for Kitchen and Stream

The Steelheader is a versatile fillet knife designed to excel at both streamside filleting and kitchen tasks.
 

Built for Clean Fillets:

• Thin and Flexible Blade: The 5.75-inch blade with an 18-20 degree bevel angle facilitates smooth cuts and precise maneuvering, resulting in clean fillets of small and medium size fish with minimal waste.
• 440C Stainless Steel: A good balance of sharpness, durability, and corrosion resistance, making it easy to maintain in both freshwater and saltwater environments. This is the highest grade of all the 440 series steels.
• Rockwell Hardness (58-60): This hardness ensures the blade holds a sharp edge for multiple filleting sessions before needing resharpening.
   

Comfortable and Lightweight:

• Handle: The rubberized checkered Suregrip handle is designed for a secure and comfortable grip, even when wet or slippery, minimizing fatigue during prolonged use. 
• Lightweight (2.8 oz): This lightweight design reduces hand strain and enhances maneuverability.
• Functional Carry:
• Nylon Sheath: This included sheath offers secure and convenient storage for your Steelheader Knife and dries quickly when wet.
   

While designed for filleting fish, the Steelheader’s precision and maneuverability make it equally at home in the kitchen for boning and general slicing tasks.