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Skin a variety of large animals with this Victorinox 6" western beef skinning knife with a Fibrox handle. Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox butcher knife! Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you need to skin a small cut of meat in your kitchen or an entire animal in your butcher shop, this knife is the perfect choice! Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time. Featuring a durable, black, Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen! It is even slip-resistant to increase safety in a busy commercial setting. This knife easily separates the skin from the meat, so you can quickly get to the next step of removing the finest cuts. The curved blade allows for a full cut motion, especially when making cuts toward the front of the animal. Whether you are skinning a cow, sheep, or hog, this knife can handle it!

Specifications:

• Great for skinning large animals
• Curved blade allows for full cut motion
• Removes cheek meat
• Durable 6" stainless steel blade
• Features slip-resistant Fibrox handle