Vulcan EV36S-36G208 36″ EV Series Electric Range w/ Griddle, 208 V/1 ph & 3 ph | Denson CFE
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Product details
| Management number | 206792539 | Release Date | 2025/10/27 | List Price | $3,857.14 | Model Number | 206792539 | ||
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A heavy‑duty, versatile electric range featuring a full‑width griddle and oversized oven, designed for consistent performance, easy cleanup, and long‑term durability in high‑volume kitchens.
Built on a welded aluminized steel frame with stainless‑steel front, sides, riser, shelf, and legs, the EV36S‑36G208 delivers even cooking temperatures (200–500 °F) across both griddle and oven. Six‑inch adjustable legs improve floor access for cleaning, while cool‑touch knobs and a full‑width crumb tray enhance operator safety and maintenance.
Features:
36″ Polished Steel Griddle: Provides ample flat‑top cooking surface with independent thermostatic controls (one per 12″ section)
Standard Oversized Oven: Top browning control, 200–500 °F thermostat, holds full‑size (18″ × 26″) sheet pans front‑to‑back or side‑to‑side
Welded Aluminized Steel Frame: Robust structural support for daily commercial use
Stainless‑Steel Exterior: Front, sides, back riser, shelf, and legs resist impact, corrosion, and wear
Cool‑Touch Knobs & Handle: Minimize burn risk during operation
Full‑Width Stainless‑Steel Crumb Tray: Captures debris beneath cooktop for quick cleaning
6″ Adjustable Legs: Elevate unit for easy floor cleaning and proper ventilation
Dual Phase Capability: 208 V operation compatible with single‑ or three‑phase power
Benefits:
Consistent Heat Control: Independent thermostatic griddle sections and precise oven thermostat ensure uniform cooking and browning
Enhanced Durability: Heavy‑gauge steel construction and stainless surfaces withstand rigorous daily use
Simplified Maintenance: Removable crumb tray and adjustable legs streamline cleaning and service access
Operator Safety: Cool‑touch controls reduce burn hazards in fast‑paced environments
Versatile Cooking: Combines griddle and oven in one footprint to maximize kitchen efficiency
Energy Efficiency: Direct electric heating delivers rapid recovery and precise temperature regulation
Specifications:
| Specification | Detail |
|---|---|
| Manufacturer | Vulcan |
| Series | EV Series |
| Product Type | Electric Range w/ Griddle |
| Range Configuration | 36″ Griddle + Standard Oven |
| Heat Source | Electric |
| Voltage | 208 V/60 Hz |
| Phase | 1 ph & 3 ph |
| Thermostat Range | 200–500 °F (93–260 °C) |
| Number of Oven Racks | 1 rack (3 positions) |
| Sheet Pan Capacity | 18″ × 26″ pans |
| Exterior Material | Stainless Steel |
| Frame Material | Welded Aluminized Steel |
| Control Knobs | Cool‑Touch |
| Crumb Tray | Full‑Width Stainless Steel |
| Adjustable Legs | 6″ Height Adjustment |
| Overall Dimensions (W × D × H) | 36″ × 34¾″ × 58″ |
| Oven Interior (W × D × H) | 26½″ × 26⅜″ × 14″ |
| Weight | 750 lbs |
| Warranty | 1‑Year Limited Parts & Labor |
Equip your kitchen with the Vulcan EV36S‑36G208 for powerful, reliable electric cooking that meets the demands of today’s busiest foodservice operations.
Restaurant Range, electric, 36", griddle, polished steel plate, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, 208v, cULus, UL EPH Classified, NSF
Commercial Cooking Ranges
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